Juicer Pulp Definition

Many juicers produce pulp as a by-product to juice.

As all the juice is extracted from the fruit, non-juice aspects (tough skin, pips, etc.) all help to form juicer pulp.

So long as you juice fruit free from cores, pips, bitter skins, etc, you could then use the juicer pulp as part of cakes and other recipes.

WARNING: Be aware that pips and seeds can exist in pulp and may tast foul or potentially pose as a choking hazard.