What is an Acerola Cherry?

Acerola cherries are native to northern Brazil and are one of the richest known natural sources of vitamin C in the World.

Compared to Oranges, Acerola Cherries contain twice as much magnesium and potassium and up to twenty times the vitamin C content (when measured by weight).

Acerola Pulpa (100g) of contains an absolute minimum of 800mg of vitamin C which translates into more than 1000% of the daily UK minimum requirement!